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on December 19, 2010
Lots of Great recipes in this little gem of a book.
Lorna Sass is a big proponent of pressure cookers, now I'm convinced!
Will have to go to [...] to get one eventually.
She is also a big fan of Vogue Vege Base, which I'm in the process of ordering online.
The recipes are quick, easy, and very tasty.
I would recommend this book to any vegan or health conscious person looking for new ideas on how to quickly prepare healthy food!
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on September 6, 2003
I've been very happy with all of Lorna Sass' cookbooks (she even got me into using a pressure cooker!). This one is no exception - lots of neat quick soups, salads, stews and other dishes that don't require a lot of work to prepare or (especially nice) clean up since they're done mostly in one pot/pan. Lots of variety - dips/spreads, curries, stirfry, grain/pasta dishes, and straight vegetables too. Really a good cookbook to have onhand for when you don't feel like cooking up a big deal but want something satisfying.
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on April 22, 2002
This little book is AWESOME. I recommend it for anyone with little time to cook (college students, working moms, anybody else!). The recipes are great - easy and fast (be sure to read the side bars as they provide simple ideas to vary the basic recipes). But, I think the best part of this book is that it really teaches you how to cook fast, healthy food. I find myself applying her time-saving methods to other recipes or to creations of my own. This is the book that I turn to when I want a nice meal in 30 minutes or less.
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