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Format: Hardcover|Change
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on March 26, 2013
And very fine book. Really well made to. Not many items in the book that I would actually make, some of it is pretty out there and sourceing the ingredients is probably more trouble and expense than its worth. This book really shines in creative plating technique and is just inspiring. My five star rating is based on my finding this book to be really inspiring , I couldn't wait to get back to the kitchen. If your a home cook looking to reproduce most of the dishes in a book you buy you may want to consider something a little different.
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on January 2, 2013
A wonderful insight into a chefs life on a day to day basis, as well as a very natural approach to what very well may be the next stage of cuisine
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on March 13, 2015
I will never cook a recipe from this book but I highly recommend buying it. You'll see.
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on October 31, 2014
Very nice book and great insights on '' nordic'' cuisine.
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on August 13, 2013
the condition of the book was great, only a little scuff on the back side, other than that all good.
Thank you very much......
Marko Nizic
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