Top positive review
5 people found this helpful
Greatest Do-It-Yourself Guide Ever!!!
on September 29, 2013
I come from a family that enjoys knowing where good meat comes from. I came across this book several years ago by chance and was eager to add it to my growing collection of farm and livestock books. Though it is only consulted a few times a year, this book helped my family make the greatest pork sausage earlier this summer, and it was absolutely delicious! For anyone who raises their own meat, hunts for it or wants to know the ins and outs of making your own freezer beef or smoked meat, I would recommend this in an instant! I've found no fault with it at all, and since it covers several methods and many species, there's not a thing to complain about!