5.0 out of 5 stars
My favorite and most used cookbook, Dec 30 2003
This review is from: Grilling For Dummies (Paperback)
Grilling for Dummies is more of a how-to book than a recipe book. Although it has recipes, it explains the concepts needed to do grilling right. For instance, it explains how to set up indirect grilling for cooking ribs (although I prefer to cook 'em for 7 or 8 hours in a slow cooker with beer and onions, and rubbed with garlic and spices). It has a section for almost all things that you'd cook on the grill. It also has some good recipes for rubs, sauces and side dishes.
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5.0 out of 5 stars
Grillicious, Dec 4 1999
By A Customer
This review is from: Grilling For Dummies (Paperback)
This book will turn a novice griiler (like me) into a pro (also like me). The recipes included with this title are worth the price. The glossary is very useful as are the tips. You'll laugh, you'll cry (see: Onions). Great book. Good day.
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