Customer Reviews


25 Reviews
5 star:
 (20)
4 star:
 (3)
3 star:    (0)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews

The most helpful favourable review
The most helpful critical review


5 of 5 people found the following review helpful
5.0 out of 5 stars Just like Mom's but better!!!
I grew up learning how to cook using Mom's Betty Crocker cookbook. This book is just like Mom's, with all the basic recipes. Plus many more for today's busy cook. Bread machine recipes, vegetarian, etc. I bought it to get the basic recipes I have to call Mom for. But it has so much more! It has everything! This is the only cookbook I plan to buy!
Published on Sep 12 2000 by coffee

versus
2.0 out of 5 stars Good, but not for people with high blood pressure
This is an excellent reference guide, but the sodium content of the food is too high. The Potato Casserole Supreme has 1,060 mg. of sodium. If you eat this, you can't eat anything else the entire day!This was from the Vegetable section! The California Black Bean Burgers have 750 mg. of salt; and this is from the vegetarian section. However, you can learn cooking...
Published on Dec 6 2003 by A Good Mom


‹ Previous | 1 2 3 | Next ›
Most Helpful First | Newest First

5 of 5 people found the following review helpful
5.0 out of 5 stars Just like Mom's but better!!!, Sep 12 2000
By 
coffee (HI United States) - See all my reviews
I grew up learning how to cook using Mom's Betty Crocker cookbook. This book is just like Mom's, with all the basic recipes. Plus many more for today's busy cook. Bread machine recipes, vegetarian, etc. I bought it to get the basic recipes I have to call Mom for. But it has so much more! It has everything! This is the only cookbook I plan to buy!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


3 of 3 people found the following review helpful
5.0 out of 5 stars Good Food for Real People, Dec 9 2003
By A Customer
Finally what I've been looking for in a cook book--tasty, nutritious, NORMAL food. No esoteric ingredients, no 27-step prep, no high-stress, split-second timing. This is cooking I can live with and cooking that delights my guests. Food snobs will greet the book with a big yawn, but the majority of American households will have enhanced enjoyment of both cooking and eating as a result of this thoughtful and down-to-earth book.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


2 of 2 people found the following review helpful
5.0 out of 5 stars You will be pleasantly surprised, Sep 28 2000
By 
Stephanie Manley (Houston, TX) - See all my reviews
(REAL NAME)   
You will be pleasantly surprised by this book. This book has a lot of information that goes along with the recipes. You will be amazed at all of the supplimental information that goes into this book. The way to buy fresh vegetables, how to look for good cuts of meat, ways to stretch meat, and a host of ideas with each recipe. The book is clearly written, and it makes it very easy to read. There are pictures for many recipes as well, this pictures aren't of just the finished product either. I think you will find this book covers the basics, and goes well beyond that. If you know someone that is just starting out, or perhaps learning to cook this would be a great choice for them.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars A Must-Have Cookbook, April 28 2011
If you only have one cookbook in your kitchen, this is the one it should be! All of the basic recipes you need & a whole lot more. I've had to replace mine since the pages were falling out from over-use. When my daughter moved out to go to university, this was what she requested for Christmas. This is also my standard wedding shower gift & it's always well-received.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


4.0 out of 5 stars New Old Faithful, Mar 20 2011
I purchased this book to replace the one I've lived by for many many years. It's wonderful to have a replacement in such good condition, it's very near to brand-new. All I had to do was transfer"neat" notes and happily throw out the old one. Thanks!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Easy Cooking, Jan 14 2011
I gave both my sons a book for Christmas & they are really enjoying the book. They are finally learning to cook on their own.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars This book is a staple in my house, April 19 2010
By 
luvs007girl (Toronto, Canada) - See all my reviews
I use this book all the time, I am a seasoned home cook and I refer to this book for classic recipes as well as refreshing my memory on the basics. It has great basic info for starting cooks and I've given it as a gift many times.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Practical,, Mar 25 2006
I found this cookbook to be useful and practical as well. Give it a try!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars I could not live without this book., April 30 2004
By 
J. Okamoto (Staten Island, NY USA) - See all my reviews
(REAL NAME)   
I have used Betty Crocker's Cookbook for over 28 years and finally it just wore out! I've purchased this one and it's as good as the old one with updated recipes and techniques.

This is not a gourmet cookbook, although there are recipes in it that could qualify. Instead, this is a basic, "how-to" and "chow-down" cookbook that I recommend to everyone - beginner and old-hand cook alike!

Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Practical and Basic, April 22 2004
This is the foundation cookbook for every American home. As a male, I have used my Betty Crocker cookbook for everything from pancakes to cookies to turkey dinners. This is a survival guide that includes so many recipes that are both practical and represent a broad spectrum of basic American foods that you will find yourself falling back upon this book again and again. There's nothing fancy here,and ethnic foods are somewhat limitied. But if you want a decent meatloaf or cake recipe, you can find it here.

I plan to buy another copy of this book to give to my son when he moves out on his own (I think he plans to do that someday).

Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


‹ Previous | 1 2 3 | Next ›
Most Helpful First | Newest First

This product

Betty Crocker Cookbook: Everything You Need to Know to Cook Today
Betty Crocker Cookbook: Everything You Need to Know to Cook Today by Betty Crocker Editors (Plastic Comb - July 7 2006)
CDN$ 23.99 CDN$ 17.32
In Stock
Add to cart Add to wishlist