1 of 1 people found the following review helpful
4.0 out of 5 stars
Very informative, for those who are serious about cooking, Feb 16 2012
This review is from: Taste Buds and Molecules: The Art and Science of Food and Wine (Paperback)
This book goes into the complexities of matching foods with other foods and foods with wine - it explains scientifically in great detail why foods and wines work togegeter. The only compaint I have is that there is no index so it is very difficult to find a specific food item that you may want to use. This is a great reference book.
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