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11 of 11 people found the following review helpful
5.0 out of 5 stars Fat and sassy, March 12 2009
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E. C. Sheedy "EC" (Canada) - See all my reviews
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This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
I bought this book for my sister, who is an amazing cook! But I couldn't resist reading a good portion of it myself. Not only is it well written, what it says about the nemesis that is fat goes a long way toward changing how we view this *natural* substance. But then it's always worthwhile to look on the other side of an issue. And in this book, the author did just that.
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5.0 out of 5 stars So charming and awesome, Dec 2 2013
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This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
AS a paleo eater, I'm in love with fat. Obviously these recipes aren't paleo, but I love the respectful discussion of my favourite ingredient. I'm pouring over this happily and passing it on to my non paleo friends in a gift exchange. A kitchen class.
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5.0 out of 5 stars Fat, Oct. 29 2011
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This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
I have always had trouble encouraging customers and clients (and even family) to try foods that make use of the fat and all parts of the animal. Jennifer McLagan has helped overcome this problem with her book. It gives explanations that are simple, accurate and hard to argue with. Now even some of my most serious anti-fat people are giving it a go.

Thank you Jennifer,

Doug Murray
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5.0 out of 5 stars A Terrific book, Jan. 3 2011
By 
C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews
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This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
This book says some things that I believe needed to be said. It really is time to reassess some of the prevailing dietary 'wisdom'. There are some great things in this book I wish to try and I enjoyed reading all the supplementary material. Some more pictures would be nice but that's only a minor quibble.
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan (Hardcover - Sept. 16 2008)
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