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4.7 out of 5 stars
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on August 24, 2015
A very comprehensive book. Whether you're water bath canning or delving into pressure canning this book is thorough. All the safety advice and preparation procedures are simply presented, along with a bevy of recipes. I've mostly chosen fruit and jam recipes at present, Next is the "fruit butter" recipes that I'm sure will taste awesome. I did the "herbed seasoned tomatoes" on page #358 and they turned out wonderful. With 400 pages of information presented, this book is a treasure.
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on August 17, 2015
Amazing book, it is all you need to learn canning.
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on August 8, 2015
Love this book! Made several of the recipes. Everything you need to know about home preserving is here.
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on July 24, 2015
This is ok for a Preserving book and recipes and is appreciated for adding to my Gentle Art of Preserving...I like the recipes.
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on July 19, 2015
covers all the basics about canning with clear, easy instructions. packed with recipes but most are pretty traditional and a tad boring. some wonderful recipes though and this book offers a great starting point if you are new to canning.
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on June 30, 2015
all that I have used are great tasting.
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on May 21, 2015
This book got me back into canning. I love it as a hobby. Great book for beginners and pros alike.
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on April 11, 2015
every kitchen should have one.
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on March 3, 2015
Tried and true. My mom (and her mom) used Bernardin before me, so this seemed like the perfect place to start when I wanted to learn about canning for my own family. There are lots of books out there, but this one has nostalgia, and generations of tried-and-true recipes going for it. A great place to start your canning journey.
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on January 11, 2015
Ive tried many of the recipes in this book. I did not like them all but that doesn't mean that someone else wouldn't like them. There are many recipes that I do like.
Easy to follow . I would recommend this book.
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