Customer Reviews

250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes

5 star:		(2)
4 star:		(1)
3 star:		(0)
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1 star:		(0)

 

 

I feel so much better when I'm eating gluten-free but there are two things that I really miss: fresh out of the oven homemade buns and a good chocolate chip cookie. I've tried many times to translate my old recipes into gluten-free with little success. I even went online and searched for gluten-free recipes only to come up with bland tasteless morsels that made me crave the real thing even more.

I ordered 250 Gluten-Free Favorites hoping that I could find some sort of palatable alternative to quench my cravings. I definitely hit the jackpot. This book has a white and a brown bun recipes, chocolate chip cookies, muffins, and even a fluffy pancake recipe. I actually think the bread, roll, pancake, and waffle recipes taste better than with the traditional recipes.

The key to the delicious taste is a mixture of different types of gluten-free flours. It must have taken the authors years to get the right measurements, textures, and flavours. Another thing I love is that quite a lot of the recipes that I will be using frequently can be made in a bulk mix and then kept in the freezer.

Great Gluten-Free Recipe Book. There is a nice variety of Recipes ranging from Main Courses, Snacks, Breads, Breakfest, Deserts and much more. This is my favorite Gluten-Free Cookbook. There is also great tips for cooking Gluten-Free.

Excellent book. Has a bit of everything in it which is what I wanted. Wish there was more less sugar recipes.