4 of 4 people found the following review helpful
on January 10, 2013
This is an amazing book and the best compliment to starting to cook "traditional" Tagine meals. The book has a comprehensive list of the various spice blends and pantry ingredients needed as well as easy to use recipes to make your own spice mixes. I've even learnt how to preserve lemons.
The recipes are easy to follow with measurements in both metric and "cups and spoons".
It's a great book, highly recommended.
5 of 6 people found the following review helpful
on October 18, 2011
This cookbook is black and white, with only 16 total (colour) pictures in book center. I was disapointed that the majority of recipes are geared for time-saving, stove-top method. To me, the joy of tagine cooking is in the oven-stewing and melding of flavors. However, an oven cooking alternative is suggested in front of book.