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5.0 out of 5 stars
Over a hundred kosher recipes celebrate Israeli cuisine,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Sephardic Israeli Cuisine (Hardcover)
Over a hundred kosher recipes celebrate Israeli cuisine, using typical Sephardic/Mid East ingredients from cinnamon to orange flower water and adding spice to favorites such as Crescent Olive Puffs and Libyan Mafrum, a meat and potatoes spicy dish. No photos, but most of these delicious dishes simply don't need illustration.
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Sephardic Israeli Cuisine by Sheilah Kaufman (Hardcover - May 1 2002)
CDN$ 39.95 CDN$ 25.17
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