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Showing 1-3 of 3 reviews(4 star)show all reviews
on July 20, 1998
I really enjoyed this debut effort by Phyllis Richman. As a DC transplant and wife of a native, Ms. Richman goes a long way in painting a detailed and accurate picture of the region I call home, even when peppered with fictitious places and landmarks. She also draws a fine mystery novel, encouraging readers to follow through on her false-leads, as far as her title character, Chas. While I did guess who the real murderer was pretty early on- this did not detract from my enjoyment of this novel and anticipation for her next entree'. Ms. Richman has taken such care with all of the character's close to Chas that I feel that I would know many of them if I encountered them on the Metro, the Mall, or Georgetown! I look forward to hearing more about Lily, Ari, Paul, Dave, Sherele, Homer, and Brian. Bravo!
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on March 29, 1999
I enjoyed reading Phyllis Richman's first murder mystery- so much so I hope she continues to write more. Having lived in the Washington area, I have enjoyed her restaurant reviews. I also like cooking. Combine murder mysteries with cooking and I'm hooked. The plot to "The Butter Did It" is well constructed and it has plenty of suspects. You learn a lot about the main character, food critic Chas Wheatley. She is not perfect, though. I have a hard time believing she loves to walk in Washington D.C. Traffic, construction and pollution make that difficult. Never mind, it's a good read.
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on June 22, 1998
For gastronomic mystery buffs, this is a must read. It's a light confection, but perfectly delicious on a rainy afternoon. Enjoy!
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