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3 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful
5.0 out of 5 stars
Herbs & Spices: The Cook's Reference,
By A Customer
This review is from: Herbs And Spices (Hardcover)
This herb and spice book is fun to read! It is well organized and provides a great library addition to the Oxford Companion of Food. Of all the herb and spice books I reviewed, this one was the book most suited for a curious novice cook. In addition, the photography is outstanding.
1 of 1 people found the following review helpful
5.0 out of 5 stars
top notch,
By
This review is from: Herbs And Spices (Hardcover)
Great book. Well though-out and produced. Fully illustrated and with lots of notes. This will be invaluable for food service professionals as well as us normal cooks. And there is a little info that kitchen gardener will find very helpful. Well worth the 30 bucks sticker price.
5.0 out of 5 stars
Fantastic for home and work alike,
By "cheffy73" (Seoul South Korea) - See all my reviews
This review is from: Herbs And Spices (Hardcover)
I am a professional chef who is always interested in finding new and exotic ingredients and this book has a large number of herbs and spices that we have trouble getting in asia.I thank the author for a clear and concise narrative on this subject, it has been most enlightening |
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Herbs And Spices by Jill Norman (Hardcover - Oct 22 2002)
CDN$ 33.00 CDN$ 26.40
In Stock | |
 
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