Customer Reviews


1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

5.0 out of 5 stars My #1 book on Japanese Cooking, Sep 30 2002
By 
Edmund B. Fladung (Puerto Vallarta, Mexico) - See all my reviews
(REAL NAME)   
This review is from: At the Japanese Table: New & Traditional Recipes (Paperback)
I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

At the Japanese Table: New & Traditional Recipes
At the Japanese Table: New & Traditional Recipes by Lesley Downer (Paperback - July 1 2001)
Used & New from: CDN$ 0.95
Add to wishlist See buying options