5.0 out of 5 stars
I love Flo!, Mar 15 2010
This review is from: Baking for All Occasions: A Treasury of Recipes for Every Celebration (Hardcover)
This book is full of great recipes such as the Butterscotch Spiral Coffee Cake (a giant cinnamon bun) and the Lemon Scented Pull-Apart. There is a nice mixture of classics and new flavors in this book. The recipes are generally more involved than one-bowl recipe books written for beginners but they are all doable. They just require a bit more steps and bowls to wash.
My only issue with it is the way the recipes are organized. Instead of the traditional way (ie. cookies, cakes, pies) they are divided up into categories such as "Blue Ribbon Worthy" or "Anytime Treats". It just makes it a bit harder to browse for recipes since you have you look in all the sections to see the bread recipes instead of just flipping to "Breads".
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