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3.6 out of 5 stars16
3.6 out of 5 stars
Format: Hardcover|Change
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Showing 1-6 of 6 reviews(5 star). Show all reviews
on January 22, 2016
Pretty book and good read. This edition has most errors corrected. All recipes tried have turned out beautifully. Very happy I purchased this book
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on August 7, 2011
It's a fantastic book. Very good cakes. I love the idea to make 2 cakes instead of one and keep one in the freezer for an other occasion. The recipes give 2 X 6 inches cakes. I have made the chocolate cake on the cover of the book, it was so good & look exactly as on the book. Highly recommended.
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on April 3, 2013
The book wears its name very well, presentation is a "biggie" and this book has scalloped pages... imagine what the inside has to offer! I really enjoyed the authors story on her beginnings, she has opened up and shared how "miette" was born! I'm in the process of starting up my little bakery and Meg Ray is definitely an inspiration! Look forward to trying out her many recipes and ideas.
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on January 22, 2014
The product arrived quite quickly and was in excellent condition living up to its description.in fact it was a bit better than expected.
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on June 25, 2015
Love this book!
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on June 23, 2011
Just received it and < OH my, from the first page to the very last, its a pleasure to look at. The photos are large and glossy and delicious. The scolloped edges, so pretty. Shes covered everything in sections, afternoon tea, bite sized treats and sweeties, biscuits and such, frostings and toppings. I cant wait to try . Its very inspiring and well set out
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