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0 internautes sur 1 ont trouvé ce commentaire utile :
Lengthy but good., Janv. 16 2002
A very long and in depth book on Japanese cooking. But if you want to truly learn about the origins of why and how things are done, it is a must have. This is not your basic take off the shelf and look up a recipe cook book. It is a cook book/history book.
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1 internautes sur 3 ont trouvé ce commentaire utile :
Not a book for beginners..., Déc 26 2001
If you love Japanese food, this is the book for you. More then simply a list of recipes, it really does describe Japanese cooking as an art form. Unfortunately, if you are a newcomer to Japanese cooking as I myself am, the book is not particularly useful in the kitchen. First of all, the book sacrifices ease for authenticity. This means that many of the dishes require ingredients or tools that aren't readily available at the local supermarket. However, if you want to really learn how authentic Japanese food is prepared, look no further.
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0 internautes sur 2 ont trouvé ce commentaire utile :
comprehensive, Aoû 5 2002
I found this book a bit dry... It seems to be some history/some cooking which i usually like alot. But the writing didnt seem to have a spark to me... it read more like a text book. a school book, maybe. i read it through but i didnt find myself enjoying the experience as much as i would have liked to. The recipes seemed authentic and looked good but i wasnt *excited* enoguh by the book to try them...i can see using this more as a reference..others may feel different tho
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