|
|
|
Évaluation du client type
Partagez votre opinion avec les autres clients
|
|
|
|
|
2 internautes sur 2 ont trouvé ce commentaire utile :
At its worst, it is impressive, Juil 27 2002
This is not just a great Japanese cookbook. It is a great cookbook in general. Not content to merely compile a series of recipes, Shizuo Tsuji adds descriptions of cooking techniques unique to Japanese food, insight into Japanese culture, and more importantly he imparts valuable knowledge on how to understand and appreciate Japanese cuisine.He divides the book into two parts. The first part begins with a discussion on how meals are prepared and composed. Then he explains ingredients, tools, and techniques that are frequently used in the book. He ends part one with recipes that are intended to be a basic introduction to various types of Japanese food (each "type" employs different methods of preparation and cooking, such as frying, steaming, etc.) The recipes are traditional Japanese meals that you would encounter if you went to Japan. Part two is all recipes, again divided into the same types that part one is divided into. However, these are slightly more complex and they build on the techniques learned in part one. This is a book that can be used by beginners or more advanced cooks. It is definitely a useful reference for all those who love Japanese food and would like to know how to make it and how to enjoy it authentically.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
 
|
|
|
|
|
|
1 internautes sur 1 ont trouvé ce commentaire utile :
For serious enthusiasts, the only book you'll need, Avril 27 2008
This book pays homage to the traditional foundations of Japanese cooking, including very detailed information on techniques and treatment of quality ingredients. You will find recipes of dishes readily available in Japan but practically unheard of in North America. If you're ready to move past run-of-the-mill sushi and tempura, then this book is an absolute treasure.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
Serious intro to Japanese food, Juil 18 2004
A particularly good discussion of knives and knife techniques, which are integral to this cuisine. It's not a fluffy book. If you really want to start learning about this cuisine, this is an excellent place to start. Much more than a few recipies and some pictures. Well done!
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
A must for any Japanese cuisine enthusiast, Mai 5 2004
This cook book is essential to anyone who is serious about Japanese cuisine. It's a great reference, and provides a very impressive battery of recipes. My copy is falling apart, and has oil stains throughout, I've used it so much. I've used this one book more than any other in my cooking library. It's like my 'textbook' on Japanese cuisine.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
If your serious, Mai 18 2002
If you want to get the spirit of Japanese cooking then this is the best place to start (aside from visiting Japan itself). I used to go to my local Japanese store and I didn't understand all those different products. After studying this work I now have good beginers know how. This book is much more than a cookbook.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
A great overview of Japanese cooking, Janv. 28 2002
This book is wonderful because it doesn't just show you a bunch of recipes, but explains how and why Japanese cooking can be so lovely. The recipes explain the concept behind each dish so that variations and invention are easy. Plus, any book with an introduction by MFK Fischer has to be worth it's salt.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
more than just sushi, Mai 11 2001
"A Simple Art" is complete, authentic guide to japanese cooking. I love sushi and bought this book to learn more about its preparation, but that is just a small part of the book. It's an all-in-one reference, containing recipes, technique, history, and culture. Like a cross between Rick Bayless and Iron Chef, only it's not funny like that would be.The simplicity referred to in the title is not ease of preparation; nearly all recipes are from scratch. Simplicity refers to the ethos of Japanese cuisine: natural and fresh. All the basics, many of which are surprisingly simple to prepare, are in here, as well as many more unusual recipes. However, you'll probably need different ingredients than what you can find at the local supermarket.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
Not Just Recipes, Mai 3 2000
A very interesting book that provides an overview of all aspects of Japanese cooking, from its history and all necessary equipment to, of course, the recipes themselves. There is an especially helpful section techniques with fish, demonstrating proper ways to cut and prepare fish for presentation as sushi or cooking. Also nice are the color plates that give an idea of the importance of aesthetics in Japanese cooking, an idea that is developed in the text. Great for serious and casual chefs, as well as those interested in the history of food.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
Real Japanese Food, Mai 2 2000
We have used this book for years. Even in rural Oklahoma most of the recipies are possible with a little help from mail order and trips to Tulsa. Last year for the first time in many years I had two business trips to Japan. That was a real sanity check for this book - and yes it tells you how to do the real thing. At one lunch when we were eating cold udon noodles in a basket I looked at my Japanese hosts and said quite honestly - "you know I make this exact thing at home." They were amazed, but because of this book it is true. This should be everyone's first book on Japanese cooking.
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
Informative, entertaining, and a must-have, Janv. 19 2000
Par Un client
I have been searching a long time for a comprehensive book on Japanese cooking because I grew up with a mother who was a fantastic cook. Unfortunately, she never used recipes or measuring devices, so I have been struggling to duplicate the many delicious dishes of my childhood to no avail. This book is the answer to my quest. The recipes are very authentic, and the author talks about the history of the various recipes and cooking techniques. This enhances the enjoyment of the beautiful cuisine. I feel like I am back home in Mom's kitchen!
Aidez d'autres clients à trouver les commentaires les plus utiles
Ce commentaire vous a-t-il été utile ?
|
|
|
|
|
|
|
Ce produit
|
|
D'occasion et Neuf à partir de : CDN$ 8.49
| |
|
|
| |
|
|
| |
Les clients qui ont vu cet article ont aussi vu
|
|
| |
|
|
|
Accueil Amazon
