Customer Reviews

Hadassah Jewish Holiday Cookbook

5 star:		(2)
4 star:		(0)
3 star:		(0)
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1 star:		(0)

 

 

This is an excellent book for the preparation of fine
Kosher dishes. For instance, the authors explain how to prepare
Yosi's Israeli Salad, Esroq cookies and Biblical Kugel- to mention just a few of the fine preparations. Biblical Kugel is prepared with sugar cinnamon, cloves, oil, ginger, raisins, figs, almonds and brandy (optional). The book depicts the
layout of the dish so that readers have a visual model in order
to prepare the food for family and guests. Lastly, there is
an extensive presentation of Kosher offerings appropriate for
almost every dining experience imaginable.

I am not a cook. I am a rabbi who cannot cook. In fact, it is dangerous to put me in the kitchen. This book though is not just a great cookbook. It is an incredible historical read. If I could cook I probably would give it ten stars. Remarkable, unique, different, poignant, profound are just some of the words that describe this cookbook. Joan Michel came up with a briliant idea. The contributors from Hadassah Magazine's readership tapped into some resovoir of knowledge and history and produced a profound souffle of goodness, down- home historical family recipes filled with the holiness and history of the ages. This one is more than a keeper, it is a gift giver to all your friends.

Rabbi Yehudah Fine
Times Square Rabbi-Finding the Hope in Lost Kids' Lives
Yehudahfine.com