5.0 out of 5 stars
The best dumplings ever..., Feb 22 2004
This review is from: The Dumpling Cookbook (Paperback)
I have to say that Maria Polushkin has outdone herself with the recipes in the "The Dumpling Cookbook." I have made approximately half of dropped dumplings in this recipe book and they get better each time.
The other night I told my husband I was going to make Ricotta Gnocchi for dinner. I've made them before using many other recipes, but they were always like lead balls. He and I were very disappointed in the final product. When he sat down to eat, he bit into one and said, "WOW", these are incredible. He was right; they were the best I've ever eaten. They were like slicing into butter. It was difficult to push myself away from the table.
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