2 of 2 people found the following review helpful
on May 10, 2001
This one is my favorite. Warner was trained at Weihenstephan, and then worked at Tabernash, and subsequently their weisse was awarded beer of the year by Malt Advocate. Warner incorporates personal anecdotes with first rate brewing advice that is easy to follow. The sections on the nature of the beer and its history are especially excellent.