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4.8 out of 5 stars
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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5 of 8 people found the following review helpful
on February 25, 2003
I was disappointed with this book. The "statistics" on second round NHC recipes - which take up much of this book - are of dubious relevance. Knowing that 51% of recipes used Hallertau hops, 40% used Saaz 5% used some Cascade, and 10% used a bit of Munich Malt and the odd one used some wheat, or 30% used Bohemian lager yeast but one used some obscure lager yeast at ale temperatures with no lagering but still fluked a great pils doesn't help me to "design a great beer"! There was some useful stuff in amongst the distracting numbers, so drop the pages and pages of meaningless tables in the next edition please.
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