1 of 1 people found the following review helpful
5.0 out of 5 stars
Excellent resource for brewers large and small, Aug 26 2011
This review is from: Yeast: The Practical Guide to Beer Fermentation (Paperback)
This is a very well written and surprisingly non-technical description of the mechanics of yeast fermentation. There are many practical examples and common mistakes which was very interesting to learn. Highly recommended for the home brewer who wants to understand what is actually happening and how to be consistent between batches and how to get the most out of your yeast. Also very practical for microbrewers as there is a significant amount of info regarding the use of REAL brewing equipment. Lots of detail regarding yeast counting, culturing, cleaning, etc.
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1 of 1 people found the following review helpful
5.0 out of 5 stars
Yeast, The Practical Guide to Beer Fermentation, Nov 10 2010
This review is from: Yeast: The Practical Guide to Beer Fermentation (Paperback)
Highly reccommend this book to any level of home brewer. More than just yeast, it also shows the proper way to conduct a beer fermentation.
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5.0 out of 5 stars
Perfect!, Oct 16 2011
This review is from: Yeast: The Practical Guide to Beer Fermentation (Paperback)
This book is simply perfect, it's really complete and lots of usefull contents,helpful for those who want to cultivate yeasts, i reccomend this seller to anyone .
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