Top positive review
7 people found this helpful
on August 8, 2011
Mark and Jennifer, you did it again: I was deliriously happy with your first cookbook, and this one is just as good.
The simplicity of the recipes is surprising, and yet, the combination of the ingredients is very creative!
I mean, I wish I could have come up myself with the idea of turnip hashbrowns, braised radishes,spiced nuts, pork loin salad with date vinaigrette or zucchini carbonara because it's well... simple!! but one page after another of mouth-watering recipe pics sends me deliciously cooing to my (now paleo) kitchen!