Top positive review
35 people found this helpful
UPDATE - simply brilliant - rustic family food
on May 28, 2009
I have hundreds of cookbooks, many of which i love... but I've never found the right everyday book until now. This book is a godsend: simple, sexy, REAL rustic food with simple instructions, useful substitutions and gorgeous photos. Great for beginners -free of fancy ingredients and fancy equipment. If, like me, you cook a few dishes on the weekend to get you through the week, this is the book for you... your family will fight over THESE leftovers.
UPDATE: A year later - Everything I cook from this book has made it on to my regular rotation. The Indian curries are divine (and use easy to find good quality curry paste which JO recommends), the meatloaf - although assembly requires some work - is a thing of beauty, the burgers, the beef chili, the chicken fajitas, the sauces, honestly absolutely everything! has been delicious and reheats beautifully. Only one iffy dish (pasta with baked seasoned brie) and that might have been more due to the quality of my brie. Not all of the recipes are speedy (there is a section for quick recipes and they're splendid) but they're all well-laid out and easy to follow and every single one has turned out the kind of food that a year later makes people jump in their car for my LEFTOVERS. You heard me.