Top positive review
3 of 3 people found this helpful
The best cookbook I've seen by far - vegan or otherwise
on January 6, 2008
I have never been very skilled in the kitchen. I have picked up any number of cookbooks, and been immediately overwhelmed by the crazy-long lists of ingredients, oddball ingredients I knew I'd never use again, skipped steps where they just assume you know how to poach things or similar, and complex and involved directions. For more years than I care to admit (I'm in my 30's), this has caused me to put the book down and once again postpone learning to cook. And the times when I tried anyway I have cooked up some serious disasters. I can't even express how embarrassing this all is.
After going vegan, I thought I was first going to have to learn how to do all the cooking processes I never learned, and then learn how to modify everything to make it vegan. So I knew I should do it but dreaded the process even more.
This book is full of simple but delicious recipes. It assumes nothing and gives you detailed instructions starting with the very basics. The ingredients are mostly common stuff like baking powder, apple sauce, and similar... the only exception I can think of being nutritional yeast, which is still a common ingredient when it comes to vegan dishes and easily found at most health food stores. There's a wide variety of recipes in there but I found that if I stocked up on some core ingredients, I had a base from which I could make a good portion of the dishes on a whim, without making a special trip to the market for needed items.
For the first time in my life, I am making yummy food at home, from scratch, without assistance! I am proving to myself and others that I can cook after all. And I've learned that you don't need prior cooking knowledge - you can learn to cook vegan to begin with, and then you won't have to un-learn anything else.
This book has helped me immensely, and really changed the way I think about cooking and being vegan.