Top positive review
2 of 2 people found this helpful
An Amazing Cookbook for All Cooks -- Not Just Vegans!
on December 27, 2003
I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan cookbooks were for advanced cooks. Not this book. These are all great recipes with easy ingredients and simple directions. I especially love the recipes where they note that they can be frozen and reheated later. I have such a hard time cooking good healthy food while working and going to school, but this book is full of recipes that let you do that especially if you can freeze them and eat them later! Plus, the authors seem to have great laid back personalities. Not too "ooh-la-la" -- very down to earth. These recipes are great for anyone who is looking to eat more healthily. Downside of the book is that there aren't pictures of the food and sometimes I can't quite tell what it is that the recipe is for (like Jessie's Cuban Sensation-- very nice title, but what is it?). This is their second cookbook so I would recommend their first one for more basic stuff and then this one to expand your range of foods to make. They also have great ideas for parties, and a special section for college students trying to be vegan in a dorm.