Top positive review
38 of 39 people found this helpful
Amazingly simple recipes that taste great
on December 5, 2009
I've been a fan of Michael Smith's show on the Food Network for years but this is the first of his cookbooks that I've ever used. I wasn't sure what to expect from it, but it was love at first sight. This book is beautifully laid out - uncluttered, simple formatting of recipes and gorgeous photos of each dish. Even if you don't make a single one of the recipes in here, it is just a lovely book to look at.
The recipes themselves are very easy to make and the ones I've tried so far have all turned out wonderfully. I've made the whitefish provencal, the fetuccine alfredo, and the grilled chicken with 10 toppings (I used the basil pesto suggestion for the topping but all of Smith's ideas are great). He provides a lot of suggestions for variations and substitutions so these recipes are quite flexible depending on your tastes and what you have in your pantry.
My favourite thing about this book is the way that the instructions are given. Unlike most other cookbooks I own, Smith gives instructions based on how the food looks, feels, and smells so that you become an intuitive cook. He doesn't tell you how many minutes to saute something, he tells you what signs to check for to see if it's done. I find that very helpful - I'm not a beginner in the kitchen but there are many things I am still learning and this book is great for developing that Chef's Sixth Sense.
This is easily one of my favourite cookbooks and I highly recommend it.