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2 Reviews
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1 of 1 people found the following review helpful
4.0 out of 5 stars
A Great Canning Book,
By John Doe (British Columbia) - See all my reviews
This review is from: Well Preserved: Small Batch Preserving for the New Cook (Paperback)
I have only tried the recipe for Traditional English Marmalade on page 65 but it turned out fantastically.I did, however, have to macgyver the recipe in regards to how much water to use because the precise amount is not specified ? Only a generalized amount is ? I ended up using 10 cups of water. I will try the True Blueberry Jam shortly and update this review. Lots of great recipes in this book, great pictures and lots of excellent advice as well. A great buy for the home canner !
0 of 1 people found the following review helpful
5.0 out of 5 stars
Great service wrong book,
This review is from: Well Preserved: Small Batch Preserving for the New Cook (Paperback)
Every thing was great except I received Small-Batch Preserving by Ellie Topp not Mary Anne Dragan. I still really want the Mary Anne Dragan book.Thank you |
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Well Preserved: Small Batch Preserving for the New Cook by Mary Anne Dragan (Paperback - May 1 2009)
CDN$ 24.95 CDN$ 15.64
In Stock | |
 
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