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1 of 1 people found the following review helpful
4.0 out of 5 stars A Great Canning Book, July 24 2010
By 
John Doe (British Columbia) - See all my reviews
This review is from: Well Preserved: Small Batch Preserving for the New Cook (Paperback)
I have only tried the recipe for Traditional English Marmalade on page 65 but it turned out fantastically.

I did, however, have to macgyver the recipe in regards to how much water to use because the precise amount is not specified ?

Only a generalized amount is ? I ended up using 10 cups of water.

I will try the True Blueberry Jam shortly and update this review.

Lots of great recipes in this book, great pictures and lots of excellent advice as well.

A great buy for the home canner !
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0 of 3 people found the following review helpful
5.0 out of 5 stars Great service wrong book, Oct. 12 2010
This review is from: Well Preserved: Small Batch Preserving for the New Cook (Paperback)
Every thing was great except I received Small-Batch Preserving by Ellie Topp not Mary Anne Dragan. I still really want the Mary Anne Dragan book.
Thank you
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Well Preserved: Small Batch Preserving for the New Cook
Well Preserved: Small Batch Preserving for the New Cook by Mary Anne Dragan (Paperback - May 1 2009)
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