on September 10, 2014
This has become my go-to book for interesting jams, jellies and pickles. Everything I've tried has been fantastic, including gingered pear jam, pickled rosemary carrots, and I'm currently trying to decide which green tomato recipe to make and considering the watermelon rind pickles. Excellent instructions.
1 of 1 people found the following review helpful
on July 24, 2010
I have only tried the recipe for Traditional English Marmalade on page 65 but it turned out fantastically.
I did, however, have to macgyver the recipe in regards to how much water to use because the precise amount is not specified ?
Only a generalized amount is ? I ended up using 10 cups of water.
I will try the True Blueberry Jam shortly and update this review.
Lots of great recipes in this book, great pictures and lots of excellent advice as well.
A great buy for the home canner !