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Showing 1-1 of 1 reviews(3 star)show all reviews
2 of 2 people found the following review helpful
on January 16, 2011
This cookbook is both a primer on rustic quebecois cooking and an imaginative history of the cooking done'chez nous". I am an Anglophone: always take tourists to "Au Pied du Cochon" and they love the food. I recommend it highly as both a cultural gift and a fine cookbook with awesome recipes. Very different from the run of the mill cookbook.
Saundra Tobman, Montreal
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