Auto boutiques-francophones Simple and secure cloud storage Personal Care Furniture All-New Kindle Paperwhite Fall Tools Explore the Vinyl LP Records Store

Customer Reviews

4.7 out of 5 stars
5 star
4 star
3 star
2 star
1 star
Your rating(Clear)Rate this item

There was a problem filtering reviews right now. Please try again later.

Showing 1-1 of 1 reviews(3 star)show all reviews
2 of 2 people found the following review helpful
on January 16, 2011
This cookbook is both a primer on rustic quebecois cooking and an imaginative history of the cooking done'chez nous". I am an Anglophone: always take tourists to "Au Pied du Cochon" and they love the food. I recommend it highly as both a cultural gift and a fine cookbook with awesome recipes. Very different from the run of the mill cookbook.
Saundra Tobman, Montreal
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Customers who viewed this item also viewed
The Art of Living According to Joe Beef: A Cookbook of Sorts
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan (Hardcover - Oct. 11 2011)
CDN$ 29.99

Au Pied de Cochon Sugar Shack
Au Pied de Cochon Sugar Shack by Martin Picard (Hardcover - 2012)

Toqué! by Normand Laprise (Hardcover - Nov. 21 2012)
CDN$ 58.65