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2 of 2 people found the following review helpful
on November 24, 2009
Beautiful, enlightening, practical, whimsical book. Delicious recipes that will turn out great. You will never regret buying this book. Even for someone who doesn't cook, this book will blow you away. My boyfriend bought this book when he visited the restaurant in Montreal. He is absolutely in love with foie and French cooking. This book has been the centre of our many wonderful cooking nights together. I can't wait to visit the restaurant myself.
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2 of 2 people found the following review helpful
on January 16, 2011
This cookbook is both a primer on rustic quebecois cooking and an imaginative history of the cooking done'chez nous". I am an Anglophone: always take tourists to "Au Pied du Cochon" and they love the food. I recommend it highly as both a cultural gift and a fine cookbook with awesome recipes. Very different from the run of the mill cookbook.
Saundra Tobman, Montreal
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2 of 2 people found the following review helpful
on May 3, 2009
THis man is a madman. An extremist. The recipes are great. I have used a few. Especially the pickled lamb tongue. SO good. The drawings are awesome.
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on September 4, 2014
If you love rich food and rich cooking and a cast of characters this is definitely the cookbook for you. It's made me want to make multiple pilgrimages to Au Pied De Cochon. For an even richer book check out Martin Picard's Sugar Shack book. If you want a taste of his general flair, check out his various cooking shows which I'm sure are available even outside of Canada courtesy of the Internet. He's a man who obviously loves food and loves feeding customers whom he treats more akin to family than clients.
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on April 22, 2015
Martin Picard is a culinary genius with a modern and hedonistic take on French-Canadian cuisine. Now the home cook can indulge in decadent recipes of pork, poutine and foie gras. Bon appétit!
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on March 16, 2015
Good book. In a good state. Good price. Thank you very much.
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on July 25, 2014
Great rustic recipes. I really like the PDC bread
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1 of 2 people found the following review helpful
on September 25, 2011
My family and I had dinned at Au Pied de Cochon in Montreal, Canada. Loved the food,loved the place. Had to have the recipes, especially the PDC (pied de cochon) mashed potatoes and the Cipaille. Have made several recipes and they all turned out great. At first I borrowed the book from my local library, and kept renewing it. Finally, I bought to book.
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0 of 2 people found the following review helpful
on January 5, 2010
Yummy! what eles can be said? The book is great, the restaurant is better! I took it when I went to dinner with my wife and got it autographed. It was a real treat to actually meet the chef and try the dishes as they were meant to be made and enjoyed!
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0 of 3 people found the following review helpful
on March 14, 2013
I love Martin picard !!!! Le livre est très bien fait !
Il est différent des autres livres de cuisine !
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