Top critical review
4 people found this helpful
More recipes for water-bath canning please
on October 17, 2012
I am pleased with Small Batch Preserving but wish there were more canning recipes, particularly water-bath canning. It seems to me that a lot of recipes are for freezing which I feel isn’t efficient for everyone (not spacewise for me, at least). Anyway, I didn’t really need another recipe book to tell me that I can freeze my recipes. Also, there are an abundance of jam recipes. How much jam does one need? So, overall nice book but just not quite what I hoped for; I do like that it is a hardback.