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5.0 out of 5 stars A very nice detailed book - not for a beginner baker., Dec 29 2012
By 
E. Thomas (Canada) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   
This review is from: Bourke Street Bakery: The Ultimate Baking Companion (Paperback)
I received this as a gift. It's a very nice thick book.
The cover is nice with raised lettering.
I think it's for an experienced cook and that a beginner might have
some difficulty with it.
It has MANY photos, many taking you through the steps of the recipes.
It's very detailed in describing techniques.
The recipes are breads and pastries. Pastries such as tarts, croissants, etc.
No cakes at all.
But if you are looking for a bread/pastry cook book, this would be the one.
The finished product looks like it came from a bakery.
There are so many photos and instruction, that I believe most experienced cooks
could make these recipes.
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5 of 10 people found the following review helpful
5.0 out of 5 stars Breads, Oct. 29 2010
By 
Marilyn Warren (Agassiz, British Columbia, CA) - See all my reviews
This review is from: Bourke Street Bakery: The Ultimate Baking Companion (Paperback)
I love bread and love these recipes. I have recommended this book to my friends.
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Bourke Street Bakery: The Ultimate Baking Companion
Bourke Street Bakery: The Ultimate Baking Companion by Paul Allam (Paperback - Sept. 13 2010)
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