5.0 out of 5 stars
Great French food, clear instructions, Sep 27 2001
By A Customer
This review is from: Book Of French Provincial Cooking (Mass Market Paperback)
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
4.0 out of 5 stars
Simple, straightforward, no fluff, Sep 13 2000
This review is from: Book Of French Provincial Cooking (Mass Market Paperback)
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
