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2 of 2 people found the following review helpful
5.0 out of 5 stars Simple, easy, tasty all japanese!, Sept. 21 2007
By 
C. LeBlanc (NB, Canada) - See all my reviews
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This review is from: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (Hardcover)
I've been spending money on loads of other kind of japanese cooking book, some that I havent even tried one recepie. This little miracle here changed it all! Very easy to follow and create, everyone I tried tasted great! An excellent buy to every japanophile!
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5.0 out of 5 stars Excellent cookbook, Nov. 21 2011
This review is from: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (Hardcover)
I understand why this book won a prestigious award. It's a great introduction to a different, healthier and more elegant style of eating. This book taught me the beauty of simple, fresh ingredients, light desserts, lots of variety and small portions; all accompanied with antioxidant-rich green tea. That was the take-home message of the book, far more than any of the individual recipes. It also doesn't hurt that Harumi looks amazing for her age and she exudes a sense of happiness in all of her photos. Her tone is genuine, friendly and upbeat. I should mention however that it is hard for me to make the recipes because I don't use alcohol (and thus mirin) in cooking and it's hard for me to acquire sashimi grade meat.
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5.0 out of 5 stars Great modern twist on Japanese cooking, July 15 2011
By 
Ezequiel Perez "Izou" (Vancouver, BC Canada) - See all my reviews
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This review is from: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (Hardcover)
While staying true to what makes Japanese cooking unique among world cuisines, Harumi's book provides a great modern twist that brings it in the realm of the everyday home kitchen. Harumi's Japanese Cooking is neither austere nor exuberant, deeply satisfying without being indulgent, modern but not trendy or faddish ... love it!
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
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