Top positive review
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Most Awesome Vegan Cookbook
on December 21, 2007
Isa and Terry wow us again with their amazing ability to create innovative vegan dishes with depth, texture and flavour, as well as entertain us with their culinary humour. This book not only contains an in-depth introduction on how to cook any bean, grain or veggie, but has wide range of recipes from quick weeknight fixes to amaze-your-dinner-party-guests gourmet meals. Easy icons identify supermarket-friendly dishes, as well as lower-fat and gluten-free recipes. Every recipe is appropriate for long-time vegans who appreciate tasty food, as well as new vegans, potential vegans and family members of vegans. Or really anyone. My favourites include Snobby Joes, Chestnut-Lentil Pate, Caesar Salad, Hot Sauce-Glazed Tempeh, Marinated Tofu, Chickpea Cutlets, Baked Potato and Greens Soup, Vanilla Ice Cream and Pistachio-Rosewater Cookies. This book is required reading for every cook who makes healthy and delicious food.