5.0 out of 5 stars
Tasty recipes that work, Feb 28 2002
This review is from: Indian Cooking without Fat: Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Recipes in this cookbook are straight-forward and produce great results. I particular recommend the fish in coconut and coriander sauce (mashli ghashi) and leaf-wrapped fish (patra-ni-machchi). Chicken in yogurt (dahi murgh) was also a big hit. The author is especially attentive to the use of spices and gives clear instructions to get the most from them. It takes time and attention to produce a main dish and vegetable, but it is worth the effort.
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