Top positive review
7 of 7 people found this helpful
Best croissants ever
on February 18, 2013
Made croissants for the first time using the recipe in this book. The instructions are clear, with beautiful, helpful photos. They were by far the best croissants I have ever eaten, not only the warm out of the oven but the next day as well. I have omitted the diastatic malt since I did not have it, and I am not sure what it could have improved since they came out perfect. The book contains a great set of recipes with very clear explanations.