4.0 out of 5 stars
authoritative insight into regional USA cuisine, May 12 2000
By A Customer
This review is from: New Orleans Seafood Cookbook (Paperback)
The "how to" pages will help the reader pass oneself off in NOLA as a local; the recipes are obviously authentic, easy to follow, and bring back fond memories of my college days at Tulane and "Crayola" in the early seventies. I learned how to cook in New Orleans. I studied the menus of the local restaurants, (Etienne's on Maple St) and this book is a god-send. Jaeger far surpasses some upstart transplant from New Jersey. Ten Speed Press should be complimented for bring such unknown, but important insights into our country's local cuisines.
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