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0 of 1 people found the following review helpful
5.0 out of 5 stars
Top 10 in my library of many hundreds!,
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This review is from: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Hardcover)
At long last an excellent reference book on one of my favourite topics. Salt. Once I got it I had a very difficult time putting it down. It is that compelling of a read. In fact, when visiting family we got into long conversations about salt. The book actually caused some to re-think their use of typical iodized table salt in favour of lovely artisanal salts.My favourite portion is the reference guide with photographs and interesting descriptions of salt characteristics and flavours. I have about 20 varities of salt myself and love to experiment with them and use them in a variety of ways. There are also some wonderful recipes in the back of the book. If you are interested in the least this book is a must for you. It really is that incredible. I would give it a 6/5 if that were possible! |
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman (Hardcover - Oct 12 2010)
CDN$ 40.00 CDN$ 25.08
In Stock | |
 
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