Auto boutiques-francophones Simple and secure cloud storage pinata Furniture Kindle Explore the Amazon.ca Vinyl LP Records Store Cycling Tools

Customer Reviews

7
4.1 out of 5 stars
Lessons in Service from Charlie Trotter
Format: HardcoverChange
Price:$26.59+Free shipping with Amazon Prime
Your rating(Clear)Rate this item


There was a problem filtering reviews right now. Please try again later.

Showing 1-1 of 1 reviews(3 star)show all reviews
0 of 5 people found the following review helpful
on March 10, 2004
I'd recommend a book by author Matt Lehman called "Clam Chowder: A Server's Field Manual". The book is a realistic, funny, clever and insightful read. I couldn't put it down. It will give you a glimpse into the mind of servers everywhere. I'm not sure if it's available on Amazon, but it is online at [...]
I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
     
 
Customers who viewed this item also viewed

The Art of the Restaurateur
The Art of the Restaurateur by Nicholas Lander (Hardcover - Sept. 17 2012)
CDN$ 29.95