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2.0 out of 5 stars Roy Cooks but must have more to offer, Jan. 27 2004
By 
edwin cohen (Portland, OR United States) - See all my reviews
This review is from: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen (Hardcover)
Book is really a disapointment. It seems to suffer from being a companion book to a TV program and so does not stand up as a cookbook on it's own right. I buy cookbooks for inspiration and ongoing learning but don't care for watching TV Chefs. Chef Yamaguchi it seems is a very creative cook ,but if you are going to try to sell books for $32.50 it needs more stuffing. I want to know more about how he thinks and were his insparation comes from. I feel that bought Sam Choy and Alan Wong offer more of this to my understanding. I would have also liked to have the English names listed in the recipes. I spent a lot of time looking in the Pantry section to find out what the differant ingredants were.
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Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Joan Namkoong (Hardcover - March 14 2003)
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