|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2.0 out of 5 stars
Roy Cooks but must have more to offer,
By edwin cohen (Portland, OR United States) - See all my reviews
This review is from: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen (Hardcover)
Book is really a disapointment. It seems to suffer from being a companion book to a TV program and so does not stand up as a cookbook on it's own right. I buy cookbooks for inspiration and ongoing learning but don't care for watching TV Chefs. Chef Yamaguchi it seems is a very creative cook ,but if you are going to try to sell books for $32.50 it needs more stuffing. I want to know more about how he thinks and were his insparation comes from. I feel that bought Sam Choy and Alan Wong offer more of this to my understanding. I would have also liked to have the English names listed in the recipes. I spent a lot of time looking in the Pantry section to find out what the differant ingredants were.
|
|
Most Helpful First | Newest First
|
|
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Joan Namkoong (Hardcover - Mar 14 2003)
Used & New from: CDN$ 6.24
| |
| ||
