Top critical review
11 of 16 people found this helpful
on February 5, 2008
I had such high hopes for this book. I'm an advanced baker (used to own an artisan bakery), and I was dying for some whole grain recipes. However I haven't been able to make bread that turned out as described, and I feel sorry for beginners because the instructions are sorely lacking in details. (For example, in the recipes I've made he doesn't tell you what kind of flour to use [bread? all-purpose?], and that is a vital piece of information for a baker.).