1.0 out of 5 stars
If you like cooking with MSG, then this books for you., Jun 20 2010
This review is from: Mastering the Craft of Smoking Food (Paperback)
I was not very impressd with this book, which is written not by a butcher or chef, but by a electronics tech. There are not to many recipes the backyard smoking enthusiest will enjoy unless you want to smoke a cow's heart, and one of the jerkey recipes is copied word for word from the Bradley Smoker recipe book. I returned this book with no hassle.
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