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6 of 6 people found the following review helpful
5.0 out of 5 stars Classique!, March 12 2010
By 
Chef Astrea (Montreal, Canada) - See all my reviews
This review is from: The Fundamental Techniques of Classic Pastry Arts (Hardcover)
I received this book as a Christmas gift,and I was so excited! It is a great book on the fundamentals of classic French Pastry,written by some of the best Pastry Chefs in the World (Jacques Torres,Jacques Pepin and others.) I am presently enrolled in Pastry School and it is helping me in my studies immensely as it is structured like a pastry class and has 'chefs tips' to help out for each recipe. Highly recommended for the budding Pastry Chef or home baker who wants to truly learn the craft of classic French Patisserie! Bon Appetit!
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4 of 4 people found the following review helpful
5.0 out of 5 stars an essential reference, Feb. 22 2010
This review is from: The Fundamental Techniques of Classic Pastry Arts (Hardcover)
For those who love to bake or make pastry or entertain, this book will deepen your understanding of technique and will help you get to the "next level". A handy but essential reference book, full of wonderful recipes and techniques, which you will return to again and again.
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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts by Judith Choate (Hardcover - Nov. 1 2009)
CDN$ 92.00 CDN$ 57.68
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