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8 of 9 people found the following review helpful
5.0 out of 5 stars DELICIOUS, Sep 19 2009
This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)
Even if you are not celiac this book is worth getting. I tried few recipes and they all worked, everything was delicious. All ingredients are very healthy, coconut oil, grapeseed oil, for most part low in sweetener, which is agave nectar and can be substituted with maple syrup. Most recipes call for eggs, with few exceptions. They are quick to prepare. The only down side is that almond flour is expensive. Wonderful book. Highly recommended.
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5.0 out of 5 stars Great, Mar 27 2012
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This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)
No problems with the order. The book was everything that was described. Shipping was on time. Can't wait to try out some of the recipes!! Really like the fact that you don't need a lot of weird or expensive ingredients to use!
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6 of 6 people found the following review helpful
5.0 out of 5 stars Awesome!, May 4 2010
By 
A. Pentland (Goderich, Ontario Canada) - See all my reviews
(REAL NAME)   
This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)
We have lots of allergies in our family, which makes baking a challenge.

Elana to the rescue! Her book is packed with awesome recipes, with all our allergens removed. Yay!

So far, I've made the Classic Drop Biscuits, (which were awesome, and made the best little grain-free sandwiches!) the Choc. Chip scones, (so yummy!), the Chicken Parmesan without the cheese (kids begged for more!), the Chocolate Cake - with "marshmallow" frosting (pictured on the cover), Very Vanilla Cupcakes (not too sweet, really tasty), and my very favourite of all, Elana's Chocolate Chip cookies.

Everything I've made has been gobbled up.

I highly recommend this! Even for the (egg-free, dairy-free!) chocolate chip cookie recipe alone, it's worth it.
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3 of 3 people found the following review helpful
5.0 out of 5 stars I love this book, April 4 2011
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Chisa "Chisa" (Duncan, BC) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)
As someone who has gone off of wheat and gluten products this book is wonderful. So many tasty treats. I haven't made a lot yet, but so far my favorite is the Apricot bars. They are a hit with my friends and family and they have a hard time believing that they are wheat free. I can hardly wait to make some of the other tempting recipes.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Exciting recipes for those seeking better eating, Sep 23 2010
This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)
Elana Amsterdam has created one of the simplest and tastiest recipe books in years.
Anyone trying to improve your dietary health and turn away from processed food needs this
wonderful collection of almond flour recipes. This was the third copy I purchased as
I keep giving it to my family and friends.
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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elana Amsterdam (Paperback - July 28 2009)
CDN$ 21.99 CDN$ 15.87
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