17 of 17 people found the following review helpful
5.0 out of 5 stars Modern North American discovers the reality behind his food
This is the most basic culinary detective book. In modern America, Michael Pollan wonders what to eat: "... imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found it's way to our table. And what, in a true accounting, it really cost."
Of course most...
Published on Sept. 24 2007 by Brian Griffith
1 of 2 people found the following review helpful
3.0 out of 5 stars Omnivore's delemma
If you know nothing about the "food machine" in the USA, this is a good book to start with. But be warned, 1..this is USA book 2.. be prepared for long passages of personal opinions.. If you want to learn about food, go to his next book "In defence of food", much better, in fact one of the best.
Published on Sept. 9 2011 by silvertree
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17 of 17 people found the following review helpful
5.0 out of 5 stars Modern North American discovers the reality behind his food,
Of course most North Americans can't answer these questions in any self-satisfying way, so Pollan sets off on the case. He journeys through the belly of the food industry beast -- to the massive government-subsidized corn plantations of Iowa, the huge cattle feed lots and the slaughterhouses. He visits the plants where trainload after trainload of corn is refined into the chemical components of processed food, and then he takes his family to McDonalds.
Searching for alternatives to totally explore, Pollan visits large-scale organic plantations. He works for a spell on an organic family farm in Virginia, helping to slaughter the chickens for his next gourmet meal. And last he goes whole hog back to the hunter-gatherer days, searching for mushrooms and shooting a wild pig in the forests of Northern California.
The whole experience yields tons of great stories, and the kind of good common sense I can't resist quoting:
"A tension has always existed between the capitalist imperative to maximise efficiency at any cost and the moral imperatives of culture, which have historically served as a counterweight to the moral blindness of the market. This is another example of the cultural contradictions of capitalism -- the tendency over time for the economic impulse to erode the moral underpinnings of society. Mercy toward the animals in our care is one such cruelty." (p. 318)
But aside from the politics of soil and animal abuse, Pollan ends up with some damn fine meals, eaten with friends he makes along the way:
"Was the perfect meal the one you made all by yourself? Not necessarily; certainly this one wasn't that. Though I had spent the day in the kitchen (a good part of the week as well), and I had made most everything from scratch and paid scarcely a dime for the ingredients, it had taken many hands to bring this meal to the table. The fact that just about all those hands were at the table was the more rare and important thing, as was the fact that every single story about the food on the table could be told in the first person." (p. 409)
10 of 10 people found the following review helpful
5.0 out of 5 stars An absolute must read for anyone who cares about what we eat,
This review is from: The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)This is one of the most important and thought provoking books I've had the pleasure (however scary) to read in a long, long time. Pollan traces the roots of four meals down to their component parts. You will never look at "high fructose sweetener" the same again, and the sight of vast fields of corn now fills me with grave concern. But more importantly, it has helped me understand the real cost of the food I eat. In a way that the 100 mile diet alludes to, but this is a far more in-depth look at the food chain and the perils of mono-culture.
It is also an excellent read. Well written, thoroughly researched, and interesting. The audio version is very well read by Scott Brick. I found myself getting to my destination and then sitting in the car listening to the book instead of getting out. But I ended up buying the hardback as well to have and re-read.
14 of 15 people found the following review helpful
4.0 out of 5 stars What's For Dinner?,
While Pollan does go on to describe a meal entirely hunted and gathered (mostly but not entirely actually), he concludes to eat this way in our modern world is virtually impossible. So, we basically have no choice other than to eat what is available in the supermarkets and 'organic' food stores which after all hasn't decreased the average lifespan. Ultimately, while corn-fed animals may not be as 'clean' as grass-fed animals, it won't make much difference in how long you live.
The book is very well-written and Pollan's research is extensive. His mix of documented research and first-hand accounts is what makes the book so credible and insightful.
5 of 5 people found the following review helpful
5.0 out of 5 stars Think before you eat,
The book isn't written as an "expose" of the food industry - Pollan isn't trying to grab you by your shirt collar and slap you around with information. And despite the lengthy discussion of the factory farm system, this isn't a vegetarian or vegan call to arms. Although he never actually states his position, it's fairly clear that Pollan is an omnivore who finds it defensible to eat animals raised on organic / natural farms who lived a good life and had a quick clean death. What he does not find defensible is eating animals - like the billions going through the factory farms - that did nothing but suffer for their entire existence before they reached our plates.
Pollan emphasizes several times the fact that it is incumbent upon the eater to truly look at, and make a conscious moral decision, about what he/she is eating. On page 312 he writes about the choice you have to make after you accept the evidence that an animal was tortured to get to your dinner table: You look away (and ignore the truth) - or you stop eating animals.
Aside from the moral problems associated with the factory farm system, Pollan is also great at discussing what is actually happening in this system. Listen to this description of the food given to cattle:
Around to the other side of the building, tanker trucks back up to silo-shaped tanks into which they pump thousands of gallons of liquefied fat and protein supplements. In a shed attached to the mill sit vats of liquid vitamins and synthetic estrogen beside pallets stacked with fifty-pound sacks of antibiotics - Rumensis and Tylosin. Along with alfafa hay and silage (for roughage), all these ingredients will be automatically blended and then piped into the parade of dump trucks that three times a day fan out from here to keep Poky's eight and a half miles of trough filled.
.... [corn kernels were] the only feed ingredient I sampled, and it wasn't half bad; not as crisp as a Kellog's flake, but with a cornier flavor. I passed on the other ingredients: the liquefied fat (which on today's menu is beef tallow, trucked in from one of the nearby slaughter-houses), and the protein supplement, a sticky brown goop consisting of molasses and urea. The urea is a form of synthetic nitrogen made from natural gas, similar to the fertilizer spread on a farmer's fields].
So the cows (whose bodies can only naturally tolerate grass) are eating antibiotics, steroids, liquefied fat, and natural gas? And I'm then giving this to my kids? Fat chance!
As I said, this isn't really intended to be a shocking wake up call. However, after reading 400+ pages of patiently researched material, there's no doubt you're going to be a lot more careful the next time you're at a supermarket. Great book on a very important topic.
4 of 4 people found the following review helpful
5.0 out of 5 stars A rallying cry for the small-scale farmer and the consumer,
The author is a journalist who I feel really attempts to look at both sides of the issues and does not come off as being too alarmist as many others have been when writing about this subject. In fact, as a life-long hunter, I found his discussion about the ethics of hunting and meat-eating to be one of the most balanced arguments I have read.
This book will definitely change the way you look at the food you eat and may even change your shopping habits, as it has mine. Pollan's other book "In Defence of Food" is a companion to this one and I strongly recommend reading both.
21 of 21 people found the following review helpful
5.0 out of 5 stars Shocking, Enlightening, Empowering,
2 of 2 people found the following review helpful
5.0 out of 5 stars Enlightening,
1 of 1 people found the following review helpful
5.0 out of 5 stars Great Book! Anyone who eats food they don't produce on their own, should read it,
At one point in the book, I almost cried I felt so bad about the way my food is produced. This isn't what I'd call a bad thing, but I never realized that for every calorie in a boxed/bagged salad about 50 calories of fossil fuel is consumed getting it from farm to fork. So we're spending more energy than what we're getting from our food. Huge eye opener.
There are many great parts to this book and I really like Pollan's point of view. He doesn't seem to mix in a huge emotion so that you feel like you're reading somebody's opinion only. He stays quite neutral and explains who is benefiting from each type/realm of food production.
Overall, loving this book, will probably read again, recommend to friends, and definitely will read more of his books.
3 of 4 people found the following review helpful
5.0 out of 5 stars Great food and insight,
5.0 out of 5 stars Everyone's busy. You can still buy local to solve this.,
This review is from: The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)Essential reading if you eat (i.e. everyone). I'd also recommend 'Holy Cows and Hog Heaven' by Joel Salatin. The solution to unhealthy industrial practices and food? Buy organic, sustainably farmed, locally produced food to support farmers with integrity. You can also put down the frivolous iPads and phones and grow your own food. Urban agriculture can produce enough for everyone. You can also hunt for your own, which also connects you to the land and encourages preservation of wild native areas. Priorities people!
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Hardcover - April 11 2006)
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