Top critical review
2 people found this helpful
Book is good; copy not so much
on June 6, 2013
The book is a good translation of what the restaurant offers. Challenging recipes paired with easy ones.
Check out the Lobster Homard for sure.
However, I didn't open the book for sometime, and when we did, noticed that many of the inside pages were damaged. Likely a printing error, which Is why I give only a okay rating.