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5.0 out of 5 stars The Sprouted Kitchen, Nov. 18 2012
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Dineke Dewit "aqualime" (Bridgewater, NS, Canada) - See all my reviews
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This review is from: The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
This is a fabulous book of easy and delicious receipies. A refreshing approach to eating healthy, beautifully illustrated with new/old innovative ideas. Thank you Sarah.
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5.0 out of 5 stars Tasty & creative recipes, Nov. 12 2013
This review is from: The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
I am savouring this cookbook. Both the recipes and the photography. The recipes are very user-friendly with a creative approach to whole foods and fresh ingredients. This cookbook is great for someone who enjoys cooking, but needs a bit of inspiration in the kitchen every now and then. So far, I am enjoying the tahini and soba noodles and am looking forward to trying my hand at the moroccan stuffed squash and the scallops & pomegranate quinoa.
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5.0 out of 5 stars Great Cookbook, Nov. 7 2013
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This review is from: The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
If you're looking for some inspiration, a new cookbook to love, this is the one! I can't recommend it highly enough!
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5.0 out of 5 stars Un livre super pour les fans de cuisine végé et naturelle, Jan. 27 2013
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Vraiment adoré ce livre. La cuisine y est accessible, inventive et délicieuse. Achat que je vous recommande très très vivement!
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4.0 out of 5 stars Healthy, Wholesome Recipes, Jan. 21 2013
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A. Soares - See all my reviews
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This review is from: The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
I purchased this book after much success following the author's blog. The book is not 100% gluten free but is easily convertible for those of you (like me) who must follow a gluten free diet. Recipes are delicious and incorporate healthy, wholesome ingredients. Ingredient combinations may not always be typical, but always satifying. A favourite has been for me the roasted cauliflower capellini. The wholegrain, carrot muffins (though i converted to be gf using the Art of Gluten Free Baking's flour mix), broccoli salad, stuffed squash, brussel sprout salad and roasted tomato soup have also been repeatable favourites (we have tried many more recipes and liked all save the lentil balls). I like that most recipes are quick to prepare, perfect for a hurried weeknight.
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The Sprouted Kitchen: A Tastier Take on Whole Foods
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte (Hardcover - Aug. 28 2012)
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